A Bologna osteria since 1987
Pasta rolled by hand, every morning.
Tagliatelle, tortellini and ragù the way Grandma Ines made them. A few tables, local hill wines and no rush.
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Made hereEgg pasta rolled out with a rolling pin, every day.
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Wines from the Bologna hillsPignoletto and Barbera from small local wineries.
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Gluten-free on requestLet us know when you book and we'll make it separately.
About us
Three generations, one rolling pin
Grandma Ines opened the osteria in 1987 with six tables and a rolling pin a metre long. Today her granddaughter Chiara runs the kitchen, and the rolling pin is the same one.
We make a few things and we make them every day: pasta in the morning, ragù simmering until lunch, broth the night before.
Chiara and the family
Hours & location
Come and see us
Opening hours
| Monday | Closed |
|---|---|
| Tuesday | 12:30–14:30 19:30–23:00 |
| Wednesday | 12:30–14:30 19:30–23:00 |
| Thursday | 12:30–14:30 19:30–23:00 |
| Friday | 12:30–14:30 19:30–23:30 |
| Saturday | 12:30–15:00 19:30–23:30 |
| Sunday | 12:30–15:00 |
Where we are
Via delle Spighe 7 40100 BolognaA ten-minute walk from Piazza Maggiore, right in the old town.
Book
Call or message us
We answer from 10am to 11pm. On WhatsApp we confirm your table with a message.
For groups of more than eight, please call us.